Chankonabe

Ingredients

• 6 cups dashi stock
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sake
• 1 teaspoon salt
• 1 pound ground chicken
• 1 egg
• 3 tablespoons panko breadcrumbs
• 2 tablespoons green onion, minced
• 1 tablespoon ginger, grated
• 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
• 1/2 pound cod fillet, cut into large chunks
• 1 block soft tofu, cubed
• 1/2 head napa cabbage, cut into large pieces
• 1 bunch napa cabbage, cut into large pieces
• 1 bunch shungiku or spinach, trimmed
• 1 carrot, peeled and sliced diagonally
• 1 leek, sliced diagonally
• 8 ounces shiitake mushrooms, stemmed
• 1 package shirataki noodles, drained
• 1 package udon noodles, cooked