Bick’s® | Beet and Tahini Dip – Vegan
1: Chop garlic and beets in bowl of food processor or blender. Add remaining ingredients except garnish. Taste and adjust salt and lemon juice if necessary.
Ingredients
- 1 clove garlic
- 500 ml (each) 2 jars Habitant® Whole Baby Beets, drained
- 15 ml 1 tbsp lemon juice
- 30 ml 2 tbsp olive oil
- 50 ml 1/4 cup tahini
- Salt to taste
- Chopped mint, olive oil and sesame seeds for garnish
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