Chicken Calabrese | SheerLuxe

Ingredients

• 2 tbsp of plain flour
• Salt
• Freshly ground black pepper
• 8 chicken thighs, skin on, bones removed
• 3 tbsp of extra virgin olive oil
• 1 shallot, peeled and finely chopped
• 100g of 'nduja (spreadable spicy pork sausage)
• 6 peppers: 2 red, 2 yellow, 2 green, all deseeded and roughly chopped
• 100ml of passata
• 400ml of chicken stock
• 1 large chilli, deseeded and roughly chopped
• 1 small bunch of fresh marjoram
• 1 small bunch of fresh chives
• 1 small bunch of fresh parsley
• 150g of soft white bread, crusts removed