Chicken cacciatore – Food & Home Magazine

Name: Chicken cacciatore – Food & Home Magazine
Total time: 60 min
Ingredients: 250ml (1 cup) cake flour; salt and freshly ground black pepper, to taste; 30ml (2 tbsp) olive oil; 8 chicken thighs; 1 onion, chopped; 2 garlic cloves, chopped; 1 green pepper, seeded and chopped; 1 x 410g tin chopped tomatoes; 3ml (½ tsp) dried oregano; 125ml (½ cup) white wine; 1 punnet portabellini mushrooms, halved; fresh flat-leaf parsley, chopped, to serve

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TO DRINK: A juicy, light style like a chianti loves tomato-based dishes Ingredients - 250ml (1 cup) cake flour - salt and freshly ground black pepper, to taste

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Ingredients

250ml (1 cup) cake flour
salt and freshly ground black pepper, to taste
30ml (2 tbsp) olive oil
8 chicken thighs
1 onion, chopped
2 garlic cloves, chopped
1 green pepper, seeded and chopped
1 x 410g tin chopped tomatoes
3ml (½ tsp) dried oregano
125ml (½ cup) white wine
1 punnet portabellini mushrooms, halved
fresh flat-leaf parsley, chopped, to serve

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