Quorn Vegetarian Teriyaki | Vegan & Vegetarian Recipes
Discover Easy Quorn Vegetarian Pieces Teriyaki with Basmati Rice. This tasty vegetarian teriyaki dish is easy and will be a sure hit! Find out more here.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Saucepan
- Colander
- Plate
Ingredients
- 300g Quorn Vegetarian Chicken Pieces
- [https://www.quorn.co.uk/products/chicken-style-pieces]
- 1 red pepper, sliced into thin strips
- 1 onion, thinly sliced
- 2-3 cloves of garlic, finely chopped
- 1 tbsp fresh ginger, peeled & finely grated
- 280g white basmati rice, rinsed & cooked according to packet instructions
- 1 head of broccoli, sliced into florets & steamed
- Fresh coriander, torn to serve
- 1 lime, (½ juiced, remaining wedges to serve)
- 4 tbsp soy sauce
- 2 tbsp honey
- 2 tbsp cornflour, combined with 100ml cold water
- 200ml water
- Optional chilli flakes
- 1 1/2 tbsp rapeseed oil
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