Vegetarian Trini Chicken Curry Recipe With Meat-Free Quorn Pieces

Vegetarian Trini Chicken Curry Recipe With Meat-Free Quorn Pieces

www.quorn.co.uk

The iconic island dish! Try a vegetarian take on the classic Trini Curry Chicken with our recipe, made with Quorn Vegetarian Fillets. Don't forget the roti! Recipe here.

View full recipe on www.quorn.co.uk

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Cooking tools:

  • Blender
  • Mixing bowl
  • Airtight container
  • Saute pan
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Stockpot
  • Saucepan
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Stove
  • Spoon
  • Ladle
  • Plastic wrap

Ingredients

  • 312g Quorn Vegetarian Fillets
  • [https://www.quorn.co.uk/products/chicken-style-fillets]
  • 1 small bunch of coriander
  • ½ small handful of parsley
  • 1 stalk celery
  • 2 spring onions
  • 5 cloves garlic
  • ½ small onion
  • 1 inch ginger
  • 1 tsp of dried thyme
  • 1 Scotch Bonnet pepper or less if you can’t handle the heat
  • 3-4 tbsp oil
  • 1 onion, chopped
  • 3 cloves of garlic, chopped
  • 1 jalapeño chili
  • 2 Tbsp curry powder
  • 1 tsp cumin powder
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala powder
  • 300ml of vegetable stock
  • 3 tbsp marinade
  • 2 potatoes, cut into cubes
  • Salt to taste

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