German Potato Salad
James Beard’s German Potato Salad recipe sparkles in a warm bacon vinaigrette. No mayo required.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Skillet
- Paper-towel-lined plate
- Chef's knife
- Serving bowl
- Wooden spoon
- Colander
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
Ingredients
- 6–8 medium waxy potatoes
- Kosher salt
- 12 slices thick bacon
- 1 large yellow onion, peeled and thinly sliced
- ¼ cups plus 2 Tbsp. white wine vinegar
- Freshly ground black pepper
- ¼ cups coarsely chopped fresh parsley leaves
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