Sumac Tilapia with Roasted Fennel and Lemon | Recipes | Roland Foods

Name: Sumac Tilapia with Roasted Fennel and Lemon | Recipes | Roland Foods
Ingredients: 8 ea boneless, skinless tilapia filets; 4 ea fennel bulbs, including tops; ¼ cup Roland® Extra Virgin Olive Oil , divided; 2 lemons; 1 tsp. Roland® Ground Sumac; ½ tsp. kosher salt; ¼ tsp. finely ground black pepper; Preheat oven to 425°F.; Slice 1 lemon into ¼-½” thick slices. Juice the additional lemon and set aside.; Prepare fennel by removing the fronds and reserving. Slice the fennel bulbs, about ½” thick.; Roast for an additional 10 to 12 minutes or until fish is cooked through. Garnish with additional fennel leaves, Extra Virgin Olive Oil, and lemon juice as desired.

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Sometimes, less is more. This bright and citrusy dish is a testament to the fact that only one pan and a few basic ingredients can create a delicious…

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Ingredients

8 ea boneless, skinless tilapia filets
4 ea fennel bulbs, including tops
¼ cup Roland® Extra Virgin Olive Oil , divided
2 lemons
1 tsp. Roland® Ground Sumac
½ tsp. kosher salt
¼ tsp. finely ground black pepper
Preheat oven to 425°F.
Slice 1 lemon into ¼-½” thick slices. Juice the additional lemon and set aside.
Prepare fennel by removing the fronds and reserving. Slice the fennel bulbs, about ½” thick.
Roast for an additional 10 to 12 minutes or until fish is cooked through. Garnish with additional fennel leaves, Extra Virgin Olive Oil, and lemon juice as desired.