Lemon-Herb Crusted Pan Seared Tilapia with Sautéed Spinach, Cherry Tomatoes, and Quinoa

Lemon-Herb Crusted Pan Seared Tilapia with Sautéed Spinach, Cherry Tomatoes, and Quinoa

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Enjoy a light yet fulfilling meal featuring a perfectly pan-seared tilapia fillet with a zesty lemon-herb crust, paired with a warm bed of sautéed spinach and cherry tomatoes alongside fluffy...

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Ingredients

  • 5 oz Tilapia Fillet
  • 1/2 Fresh Lemon
  • 1 tbsp Fresh Parsley (chopped)
  • 1 tsp Fresh Thyme (chopped)
  • 1 tsp Olive Oil (for tilapia)
  • 1 cup Fresh Spinach
  • 1 tsp Olive Oil (for spinach)
  • 1/2 cup Cherry Tomatoes
  • 1/2 cup Cooked Quinoa
  • Salt & Pepper to taste

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