Lemon-Herb Crusted Pan Seared Tilapia with Sautéed Spinach, Cherry Tomatoes, and Quinoa
Enjoy a light yet fulfilling meal featuring a perfectly pan-seared tilapia fillet with a zesty lemon-herb crust, paired with a warm bed of sautéed spinach and cherry tomatoes alongside fluffy...
Ingredients
- 5 oz Tilapia Fillet
- 1/2 Fresh Lemon
- 1 tbsp Fresh Parsley (chopped)
- 1 tsp Fresh Thyme (chopped)
- 1 tsp Olive Oil (for tilapia)
- 1 cup Fresh Spinach
- 1 tsp Olive Oil (for spinach)
- 1/2 cup Cherry Tomatoes
- 1/2 cup Cooked Quinoa
- Salt & Pepper to taste
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