Bulgar Wheat Salad
Quick-cooking bulgar wheat infused with smoked paprika and toasted walnuts, paired with aromatic herbs and piquillo pepper—light yet flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingthemhealthy.com.
Ingredients
- 150g bulgar wheat
- 1 large piquillo pepper, chopped
- Handful of herbs, chopped (parsley used here but mint or coriander would also work well)
- 30g toasted walnuts, roughly chopped (approx – according to taste)
- ½ red onion, sliced
- ½ tbsp bouillon powder
- 2 tsp smoked paprika
- 4 tbsp approx. olive oil
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