Bulgar wheat, feta and broccoli salad

Bulgar wheat, feta and broccoli salad

www.olivemagazine.com

A super-fast vegetarian meal made with bulgar wheat. With feta and broccoli, this is a substantial main-course salad that can be served as a side dish for four or a main for two. The garlic, lemon...

View full recipe on www.olivemagazine.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.olivemagazine.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Saucepan
  • Stove
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Citrus press
  • Garlic press

Ingredients

  • 75g bulgar (cracked) wheat
  • 125g Tenderstem broccoli tips
  • 1 lemon juiced
  • olive oil
  • ½ clove garlic crushed
  • 100g feta
  • 2 tomatoes diced
  • 2 tbsp pine nuts toasted
  • a small bunch flat-leaf parsley chopped

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This