Swordfish and Prawns with Sun Dried Tomato Bruschetta and Basil | Bella Sun Luci
We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.
Ingredients
- 16-24 oz swordfish
- 12-18 prawns, shell and tail off
- 8 1/2 oz Bella Sun Luci sun dried tomato Bruschetta
- 3 oz Bella Sun Luci extra virgin olive oil
- 5 garlic cloves
- 12 basil leaves, picked off the stem
- Salt and fresh cracked pepper to taste
- Serves 5
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