Ingredients
- 2 cups Glutinous Rice Flour
- 1 cup Water
- 2 drops Red Food Colouring
- 1 cup Black Sesame Powder
- ½ cup Gula Melaka (Palm Sugar)
- 1 tbsp Clarified butter
- 3 cups Water
- 1 thumb Ginger (thickly sliced or bruised)
- 4 tbsp Rock Sugar
- 2 Pandan Leaves (knotted)
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