Pindi Chole | Just A Pinch Recipes
Cut the tomatoes and onions and keep them aside in separate containers Add the vegetable oil to the sauce pan, heated over medium flame. now add the onion slices and saute...
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Ingredients
- 2 can(s) chick peas (organic)
- 2 red onion, cut into big thin (semi-circle) slices
- 2 tomatoes on the vine, cut into big thin (semi-circle) slices
- 1 cup(s) milk, low-fat
- 1 tablespoon(s) garam masala
- 1 teaspoon(s) turmeric powder, optional
- 1 tablespoon(s) channa masala (can be substituted with 1/2 tbsp garam masala)
- 1 tablespoon(s) dried methi leaves (can be substituted with finely chopped cilantro)
- - salt to taste
- - red chilli powder to taste
- 2 tablespoon(s) vegetable oil
- 1 teaspoon(s) butter
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