Three-tiered surprise bread – Maison Demarle Recipes
Delight your guests with a Three-tiered Surprise Bread featuring creamy layers of foie gras, smoked salmon, and fresh goat cheese. Perfect for special occasions!
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Ingredients
- 450 grams Flour
- 35 grams Butter
- 20 grams Sugar
- 18 grams Yeast
- 190 milliliters Whole milk
- 110 milliliters Water
- 5 grams Salt
- 150 grams Cream cheese
- 6 Smoked salmon
- 5 stems Dill
- 50 grams Fig confit
- 150 grams Fresh goat cheese
- 150 grams Foie gras
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