Decadent Chocolate Mousse Brownies with Triple-Layer Goodness

Decadent Chocolate Mousse Brownies with Triple-Layer Goodness

tasteofcook.com

Indulge in triple-layered brownies featuring a fudgy base, silky chocolate mousse center, and glossy ganache topping for an irresistible dessert experience.

View full recipe on tasteofcook.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tasteofcook.com.

Share this recipe:

Ingredients

  • 115g unsalted butter, melted
  • 200g granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 40g unsweetened cocoa powder
  • 65g all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 350ml heavy whipping cream, chilled
  • 225g semisweet chocolate, finely chopped
  • 45ml milk
  • 25g powdered sugar
  • 115g semisweet chocolate, finely chopped
  • 120ml heavy cream

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This