Triple Layer Chocolate Bourbon Mousse - Decadent Dessert
Craft this rich three-layer chocolate dessert with a bold bourbon mousse, fudgy cake base, and a glossy chocolate ganache finish. Ideal for any fancy gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Springform pan
- Hand mixer
- Piping bag
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Cooling rack
- Refrigerator
Ingredients
- ½ cup (4 ounces) unsalted butter
- 6 ounces chopped semisweet chocolate
- ¾ cup granulated sugar
- 3 eggs, large size
- ½ cup cocoa powder (unsweetened)
- 2 teaspoons vanilla
- 3 tablespoons bourbon
- 8 ounces chopped milk chocolate
- 2 tablespoons hot water
- 2 tablespoons cocoa powder (unsweetened)
- ¼ cup powdered sugar
- 1½ cups heavy cream (whipped)
- 18 ounces semisweet chocolate, chopped
- 1½ cups heavy cream
- 2 tablespoons butter (unsalted)
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