Bacon Green Bean Casserole | Cooking Professionally

Ingredients

• ***For the topping:***
• 1/4 cup seasoned breadcrumbs
• 2 tablespoons butter, melted
• 2 tablespoons parmesan cheese, shredded
• 1/2 tablespoon parsley
• ***For the green beans:***
• 1/2 teaspoon baking soda
• 1 1/4 pounds green beans, trimmed and cut into bite-sized pieces
• ***For the sauce:***
• 2 slices bacon, chopped
• 2 tablespoons butter
• 1/2 small onion, finely diced
• 1 (8-ounce) carton mushrooms
• 2 cloves garlic, minced
• 1/4 teaspoon pepper
• salt, to taste
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon dried thyme
• 2 1/2 tablespoons flour
• 1 cup light cream
• 3/4 cup low-sodium chicken broth
• 1/4 cup parmesan cheese, shredded