Bacon Green Bean Casserole
Here's a sentence that no one has ever said: "I don't think it needs bacon." Bacon Green Bean Casserole takes the classic, creamy, refreshing holiday side and adds even more savoriness and delightful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Slotted spoon
- Skillet
- Paper towel
- Plate
- Baking dish
- Oven
- Spoon
- Measuring cup
Ingredients
- 1/4 cup seasoned breadcrumbs
- 2 tablespoons butter, melted
- 2 tablespoons parmesan cheese, shredded
- 1/2 tablespoon parsley
- 1/2 teaspoon baking soda
- 1 1/4 pounds green beans, trimmed and cut into bite-sized pieces
- 2 slices bacon, chopped
- 2 tablespoons butter
- 1/2 small onion, finely diced
- 1 (8-ounce) carton mushrooms
- 2 cloves garlic, minced
- 1/4 teaspoon pepper
- salt, to taste
- 1/4 teaspoon poultry seasoning
- 1/4 teaspoon dried thyme
- 2 1/2 tablespoons flour
- 1 cup light cream
- 3/4 cup low-sodium chicken broth
- 1/4 cup parmesan cheese, shredded
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