Pork with apples and celery - Recipes - Healthier Families - NHS

Ingredients

• 750g potatoes, scrubbed and cut into chunks
• 2 teaspoons vegetable oil
• 1 red apple, cored and cut into 1cm-thick slices
• half a teaspoon caster sugar
• 400g pork fillet (tenderloin), sliced into chunks and fat trimmed
• 2 teaspoons dried mixed herbs
• 1 medium onion, thinly sliced
• 2 celery sticks, thinly sliced
• 150ml reduced-salt vegetable or chicken stock
• 150ml unsweetened apple juice
• 1 pinch ground black pepper
• 4 tablespoons 1%-fat milk