Foolproof recipe dry brine for turkey: My Crispy - Crock Recipes

Ingredients

• 1 tablespoon (15 ml) Dried Thyme
• 1 tablespoon (15 ml) Dried Rosemary
• 1 tablespoon (15 ml) Dried Sage
• 1 tablespoon (15 ml) Black Peppercorns, freshly ground
• 1 tablespoon (15 ml) Garlic Powder
• 1 tablespoon (15 ml) Onion Powder
• 1/4 cup (60 ml) Kosher Salt (Diamond Crystal brand recommended), approximately 50 grams
• 2 teaspoons (10 ml) Baking Powder
• 1 (12-14 lb) Turkey, thawed completely, giblets removed (approximately 5.4-6.4 kg)
• 2 tablespoons (30 ml) Unsalted Butter, melted (or olive oil)
• 1 Medium Onion, quartered
• 2 Carrots, chopped
• 2 Celery Stalks, chopped
• 1 Lemon, quartered
• Fresh Herbs (such as thyme, rosemary, sage) for aromatics