Easy Carrot & Broccoli au Gratin
This easy carrot and broccoli side dish is a delicious addition to your holiday dinner. Adding a cheesy sauce and crisp cracker topping ensures everyone will try it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 2 cups baby carrots, cut in half
- 4 cups broccoli florets
- 10 RITZ Crackers, crushed
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. butter, melted
- ¼ lb. VELVEETA®, cut into 1/2-inch cubes
- 2 oz. brick cream cheese, cubed
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