Delicious and Creamy Carrots au Gratin Recipe
Indulge in the creamy and cheesy goodness of Carrots au Gratin. This classic French side dish features tender carrots smothered in a rich and velvety cheese sauce, topped with a crispy breadcrumb and...
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Ingredients
- 1 1/2 pounds carrots, peeled and sliced into 1/4-inch rounds
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded sharp cheddar cheese, divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
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