Vegan Enchiladas with Cilantro Avocado Cream Sauce Recipe

Name: Vegan Enchiladas with Cilantro Avocado Cream Sauce Recipe
Ingredients: 1 tbsp extra virgin olive oil; 1 onion, chopped (~2 cups); 2 garlic cloves, minced; 1 cup sweet potato, chopped (or zucchini); 1 bell pepper, chopped; 2 handfuls spinach, chopped; 1 can black beans (~2 cups), drained and rinsed; Enchilada sauce or Pasta sauce (about 2.5 cups)* see note; 1 tbsp nutritional yeast (optional); 1 1/2 tsp ground cumin; 1-2 tbsp fresh lime juice, to taste; 1/2 tsp kosher salt, or to taste; 1/2 tsp garlic powder; 1 tsp chili powder, or to taste; 4 whole grain tortilla wraps (I used Food for Life Ezekiel)

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Recipe, grocery list, and nutrition info for Vegan Enchiladas with Cilantro Avocado Cream Sauce. Out of all of the recipes on my Weekly Meal Plan, this is the one we were most excited about! I first...

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