Chicken and Garden Enchiladas with Cilantro Avocado Cream Sauce (No Cheese!)

Ingredients

• 2 cups sweet potato, peeled and diced small ($0.76)
• 1 tbsp olive oil, divided ($0.08)
• 1 lb boneless, skinless, chicken breast (2.39)
• 1 red onion ($0.40)
• 1 tbsp minced garlic ($0.06)
• 1 bell pepper, diced small ($0.98)
• 1 15 oz can of black beans, low sodium, drained and rinsed ($0.67)
• 3 cups, lightly packed baby spinach, roughly chopped ($.57)
• 10 small (8 inch) whole wheat tortillas ($2.10)
• 3 tbsp butter ($0.27)
• 3 tbsp all purpose flour ($0.02)
• 1 tbsp chili powder ($0.16)
• 1 tsp garlic powder ($0.11)
• 1 tsp ground cumin ($0.09)
• 1/2 tsp onion powder ($0.06)
• 2 tsp chicken bouillon ($0.02)
• 1/2 tsp salt (optional - salt to taste) ($0.01)
• 2 15 oz cans tomato sauce, no salt added ($0.96)
• 1 medium avocado ($1.98)
• 2 tbsp lime juice ($0.28)
• 1 tsp salt ($0.01)
• 1 cup packed fresh cilantro ($0.24)
• 1/2 tsp garlic powder ($0.05)
• 1/2 tsp ground cumin ($0.04)
• 1/4 tsp black pepper ($0.01)
• 1-2 tbsp water, for thinning (free(ish))