Pan-seared scallops, parsnip mousseline and red meat radish - Rougié

Pan-seared scallops, parsnip mousseline and red meat radish - Rougié

www.rougie.com

A golden Scallop, a creamy parsnip mousseline, and the freshness of the red meat radish: a plate balanced in textures and flavors, perfect to enhance your menu.

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Ingredients

  • Scallops 12 pieces
  • Parsnips 400g
  • Heavy cream 100g
  • Olive oil 2DL
  • Radish 2 pieces
  • Cucumber 200g
  • Decorative flowers QS

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