Chicken Skewers with Olive Pesto - California Ripe Olives

Name: Chicken Skewers with Olive Pesto - California Ripe Olives
Ingredients: 1 bunch fresh parsley finely chopped; 1/2 cup California Black Ripe Olives or California Green Ripe Olives; 1/4 cup toasted pine nuts finely chopped; 2 tablespoons fresh oregano finely chopped; 2 tablespoons fresh basil finely chopped; 2 tablespoons scallions finely minced; 1 tablespoon capers drained and rinsed, finely chopped; 1 clove garlic minced; 2 lemons zested and juiced; 1/2 cup olive oil; Salt; freshly ground black pepper; 1/4 cup fresh lemon juice; 1 tablespoon fresh rosemary finely minced; 2 teaspoons minced garlic; 1 teaspoon honey or sugar, optional; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds boneless skinless chicken breast or thighs, cubed; 1/2 large red onion cut into 1 1/2-inch dice; 2 medium bell peppers cut into 1 1/2-inch dice; 16 ounces mushrooms white button or cremini, stemmed

calolive.org

Chicken Skewers with Olive Pesto - Prep Time: 20 minutes - Cook Time: 25 minutes - 4 servings Ingredients - Olive Pesto - 1 bunch fresh parsley finely chopped

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