Mole | Sequoia Grove Winery

Ingredients

• 2 large tomatoes, quartered
• 1 yellow onion, quartered
• 6 cloves garlic
• 6 dried Guajillo chilis
• 6 dried Panca Chilis
• ½ cup toasted pepitas
• ½ cup toasted hazelnuts
• 1 Tbsp cumin seed
• 1 Tbsp fennel seed
• 1 Tbsp black peppercorns
• 1 Tbsp coriander seed
• 2 Tbsp Mexican oregano
• 1 Tbsp smoked paprika
• 1 Tbsp sweet paprika
• 2/3 cup dried tart cherries
• 2/3 cup dried black currants
• 2 ounces bittersweet chocolate (70% cacao)
• Juice of 2 limes
• ½ cup apple cider vinegar
• 3 Tbsp salt