Short Rib Chili | Sequoia Grove Winery

Ingredients

• 2 pounds boneless beef short ribs
• 2 Tbsp cooking oil
• Salt and pepper to taste
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 Tbsp tomato paste
• 1 Tbsp ground cumin
• 2 tsp ground coriander
• 2 tsp dried oregano
• 2 tsp smoked paprika
• 4 Tbsp chili powder
• 1 can (14oz) diced tomatoes
• 1 can black beans
• Juice of 1 lime + more for garnish
• 1 bunch cilantro, for garnish