Lentil Ragu with Roast Potatoes
Smashed potatoes and a hearty lentil ragu. Need we say more? 😍 This recipe sneaks lots of veggies into it, which are arguably disguised by the deliciousness of
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Wooden spoon
- Baking sheet
- Parchment paper
- Serving platter
- Spoon
Ingredients
- 3 tbsp olive oil
- 1 brown onion, diced
- 2-3 garlic cloves, minced
- 1 carrot, diced
- 1 zucchini, diced
- 1 cup tinned lentils, drained and rinsed
- 2 tbsp parsley and basil, finely chopped
- ¼ cup pitted kalamata olives
- 1 1/2 cups tomato passata
- Salt
- pepper
- 12 small white potatoes, boiled
- 1 tsp dried rosemary
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