Baked Duck Eggs with Smoked Salmon and Herb Butter
This baked duck egg with smoked salmon and herb butter is an easy but impressive breakfast dish. Ready in no time and limited prep! Winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Ramekin
Ingredients
- 400g smoked salmon slices
- 4 duck eggs
- 25g butter
- Salt
- pepper
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