Pumpkin Cheesecake Cookies – AquaTru Europe

Ingredients

• 180 g plain flour
• 7.5 ml pumpkin pie spice
• 7.5 ml cream of tartar
• 2.4 ml baking soda
• 1.25 ml kosher salt
• 113 g unsalted butter softened
• 52 g light brown sugar
• 137 g granulated sugar total 100 g for the dough plus 37 g for the filling
• 1 large egg yolk
• 5 ml vanilla extract
• water
• 60 g pumpkin purée
• 170 g cream cheese softened
• 80 ml cinnamon sugar homemade or shop bought