Japanese Tan Tan Ramen | Clip Recipe

Ingredients

• 2 tbsp soy sauce
• 30 g peanut butter
• 1 1/2 tbsp chili oil
• 1 tsp rice wine vinegar
• 1 tsp sugar
• 3 cloves garlic
• 2 tsp ginger
• 250 g ground meat
• 1 tbsp spicy chili bean paste
• 1 tbsp mirin
• 2 cups chicken stock
• 2 cups unsweetened milk
• 1 serving ramen noodles
• 1 serving bok choy
• 1 serving corn
• 1 serving scallion
• 1 serving sesame seeds