Japanese Tan Tan Ramen

Ingredients

• 1 Portion Of Ramen (Can be Fresh or Instant Ramen)
• 1 Hard Boil / Onsen Egg
• 1 Cup Soy Milk (Unsweetened)
• ½ Cup Chicken Stock
• 3 Stalks Baby Bak Choy
• 1 Cup Bean Sprouts
• 1 Stalk Spring Onion, Chopped
• Sauce for Minced Pork
• 100g Minced Pork
• 1 Clove Minced Garlic
• 1 Sliced Minced Ginger
• ¼ Tsp Sugar
• ½ Tbsp Chilli Bean Paste
• ½ Tbsp Oyster Sauce
• ½ Tbsp Cooking Sake / Mirin
• 1 Tbsp Chilli Oil / Cooking Oil
• Sauce for Soup
• ½ Tbsp Peanut Butter
• ½ Tbsp Chilli Oil
• 1 Tbsp Light Soya Sauce
• ½ Tbsp Mirin
• 1 Tsp Vinegar
• Pinch of Peppercorn powder / oil