Blue Berry and White Chocolate Scones | The Neff Kitchen
Want to bake up a tasty treat on Easter Sunday? Then nothing beats our hot cross bun recipe! Easy to prepare and cook, these buns will be a crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 2 cups SR flour
- 1 tsp baking powder
- 90g unsalted butter, cold and cut into cubes
- ¼ tsp salt
- ¼ cup caster sugar
- 170ml buttermilk
- 1 tsp vanilla essence
- ½ cup cooking white chocolate, roughly chopped
- 1 punnet (175g) blueberries
-
- Egg Wash
- 1 large egg, beaten
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