Leek and mushroom risotto – My Recipes

Ingredients

• olive oil
• 4 large mushrooms, sliced
• 1 leek, sliced
• 2 spring onion, chopped
• 1 clove garlic, crushed
• 2 cups arborio rice
• 1 cup white wine (at least)
• vege stock (to make 2 cups stock)
• vegetarian chicken stock (to make 4 cups stock)
• 6 cups of boiling water
• extra boiling water as needed
• fresh parmesan, grated
• salt and pepper