Portobellos Stuffed with Parmesan Potatoes – Kosher Recipes | OU Kosher Certification – OU Kosher Ce
These portobellos are stuffed with mashed white & sweet potatoes, garlic, Parmesan cheese, egg, onion, parsley & rosemary, and served on a bed of spinach.
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Ingredients
- 1 large red-skinned sweet potato, peeled, chopped
- 2 large white-skinned potatoes, peeled, chopped
- 4 to 5 teaspoons garlic, chopped
- 1 bay leaf
- 4 to 6 Tablespoons grated Parmesan cheese
- 2 large eggs, beaten to blend
- 5 to 6 Portobello mushrooms, 4- to 5-inches in diameter
- 6 teaspoons olive oil
- ½ cup chopped onion
- 2 Tablespoons chopped fresh parsley
- 1 teaspoon minced fresh rosemary
- 2 (6 oz.) bags fresh baby spinach
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