Vegan Chai-Spiced Carrot Cake with Cream Cheese Frosting
Moist, dreamy, and addicting, vegan Chai-Spiced Carrot Cake with Cream Cheese Frosting.
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Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Grater
- Offset spatula
- Cooling rack
- Wooden pick
- Oven
- Whisk
- Spoon
- Airtight container
- Paring knife
- Peeler
- Kitchen timer
- Cutting board
Ingredients
- 210 g plain flour
- 152 g grated carrots
- 50 g granulated sugar
- 100 g light brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground chai
- 64 g oat milk
- 1 tsp apple cider vinegar
- 100 g salted vegan butter, melted
- 1/8 tsp salt
- 1/2 tsp vanilla extract
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