Grain-Free Pumpkin Pie Thumbprint Cookies - Melissa's Healthy Kitchen

Ingredients

• 2 cups almond flour
• 1 large pasture raised egg (substitute flax egg)
• 1 Tbsp maple syrup
• 1/3 cup Vanilla bean ghee (not melted) (substitute coconut oil)
• Pinch of salt
• 1 tsp baking soda
• 1/2 cup pumpkin puree
• 2 medjool dates soaked overnight
• 2 tsp vanilla extract
• 1 Tbsp pumpkin pie spice
• 2 Tbsp full fat coconut milk
• 1/2 tsp cinnamon