Gluten/Dairy Free Pumpkin Thumbprint Cookies - zevy joy
An easy fall recipe for gluten/dairy free pumpkin thumprint cookies. Using basic and allergy friendly ingridients that the whole family can enjoy!
Ingredients
- 1/4 cup quinoa flour
- 1/2 cup coconut sugar
- 1/2 tsp. cinnamon
- 1/4 cup maple syrup
- 3/4 cup water
- 1/4 tsp. ginger
- 1/4 tsp nutmeg
- 1/4 cup coconut palm shortening
- 1 cup pumpkin puree
- 1 tbsp. oat or nut milk (I used cashew)
- 1/2 tsp. vanilla
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