Steak Diane with Vegetable Medley | Publix Super Markets
Steak Diane and Vegetable Medley
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Ingredients
- 1 1/2 lb boneless grilling steaks (such as sirloin, New York strip, or ribeye)
- 1/2 teaspoon seasoned salt
- 3 tablespoons salted butter
- 8 oz sliced fresh white mushrooms
- 1/4 cup sliced fresh green onions
- 1/2 cup brown gravy
- 1/4 cup sour cream
- 2 tablespoons steak sauce
- 1/4 cup dry red wine
- 1 (12 oz) bag fresh vegetable medley (carrots, broccoli, and cauliflower)
- 2 tablespoons water
- 1 tablespoon salted butter
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