Round Challah with Honey and Raisins

Name: Round Challah with Honey and Raisins
Ingredients: 1 cup lukewarm water (around 120 degrees F, or warm to the touch); ¼ cup mild honey, such as acacia or wildflower, or sugar; 1 package (2 ¼ teaspoons) active dry yeast; 2 large eggs; ¼ cup plus 1 teaspoon peanut oil or Crisco (100% soybean oil), or unsalted butter, melted and cooled; 4 ½ cups of unbleached all-purpose flour; 1 tablespoon of kosher salt; 1 large egg beaten with 1 teaspoon water; ½ cup golden raisins

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Ingredients

1 cup lukewarm water (around 120 degrees F, or warm to the touch)
¼ cup mild honey, such as acacia or wildflower, or sugar
1 package (2 ¼ teaspoons) active dry yeast
2 large eggs
¼ cup plus 1 teaspoon peanut oil or Crisco (100% soybean oil), or unsalted butter, melted and cooled
4 ½ cups of unbleached all-purpose flour
1 tablespoon of kosher salt
1 large egg beaten with 1 teaspoon water
½ cup golden raisins