Round Honey Raisin Challah Recipe | James Beard Foundation

Name: Round Honey Raisin Challah Recipe | James Beard Foundation
Ingredients: 1 cup lukewarm water (around 120°F, or warm to the touch); 1/4 cup mild honey, such as acacia or wildflower, or sugar; 1 package (2 1/4 teaspoons) active dry yeast; 2 large eggs; 1/4 cup plus 1 teaspoon peanut oil, Crisco, soybean oil, or unsalted butter, melted and cooled; 4 1/2 cups unbleached all-purpose flour; 1 tablespoon kosher salt; 1 large egg, beaten with 1 teaspoon water; 1/2 cup golden raisins

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Ingredients For the challah: - 1 cup lukewarm water (around 120°F, or warm to the touch) - 1/4 cup mild honey, such as acacia or wildflower, or sugar - 1

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Ingredients

1 cup lukewarm water (around 120°F, or warm to the touch)
1/4 cup mild honey, such as acacia or wildflower, or sugar
1 package (2 1/4 teaspoons) active dry yeast
2 large eggs
1/4 cup plus 1 teaspoon peanut oil, Crisco, soybean oil, or unsalted butter, melted and cooled
4 1/2 cups unbleached all-purpose flour
1 tablespoon kosher salt
1 large egg, beaten with 1 teaspoon water
1/2 cup golden raisins