Soft Tacos with Red Snapper and Tomatillo-Avocado Salsa | Seafood Recipes | Weber Grills | Weber US

Ingredients

• 1 small green bell pepper
• 4 medium tomatillos, husked and rinsed
• ½ cup/12 grams loosely packed fresh cilantro leaves and tender stems
• ½ large ripe Hass avocado
• 1 garlic clove
• 2 teaspoons fresh lime juice
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Hot pepper sauce
• 1 romaine lettuce heart
• 4 skinless red snapper fillets, each about 6 ounces
• Vegetable oil
• 1 teaspoon pure chile powder
• ½ teaspoon kosher salt
• 8 flour tortillas (10 inches)