Horchata with Lime and Canela - Drink Recipes | Anson Mills - Artisan Mill Goods

Name: Horchata with Lime and Canela - Drink Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 6 ounces (1½ cups) blanched almonds, whole or slivered; 2.5 ounces (½ cup) Anson Mills Carolina Gold Rice Flour; 4 ounces (9 tablespoons) sugar; ¼ teaspoon fine sea salt; 6 cups spring or filtered water; 3 Mexican cinnamon sticks (it helps if they’re fresh and fragrant), plus additional cinnamon sticks for garnish (optional); 2 strips lime zest, removed with a sharp vegetable peeler, plus additional zest strips for garnish (optional); 2 or 3 drops almond extract (no more!); 8 ounces (1 cup) whole milk (optional); Ice, for serving

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Horchata with Lime and Canela introduction Sublimely light, icy, and frothy, horchata is the most refreshing summer cooler imaginable, concocted, improbably,

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Ingredients

6 ounces (1½ cups) blanched almonds, whole or slivered
2.5 ounces (½ cup) Anson Mills Carolina Gold Rice Flour
4 ounces (9 tablespoons) sugar
¼ teaspoon fine sea salt
6 cups spring or filtered water
3 Mexican cinnamon sticks (it helps if they’re fresh and fragrant), plus additional cinnamon sticks for garnish (optional)
2 strips lime zest, removed with a sharp vegetable peeler, plus additional zest strips for garnish (optional)
2 or 3 drops almond extract (no more!)
8 ounces (1 cup) whole milk (optional)
Ice, for serving