Decadent chocolate roulade
This decadent chocolate roulade is rich but surprisingly light. This also means the cake can crack slightly when it's rolled, but that's just proof that it's flourless. If you find it very difficult...
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Cooking tools:
- Hand mixer
- Swiss roll pan
- Cooling rack
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Offset spatula
Ingredients
- 200 grams dark chocolate, chopped
- 1/4 cup (60 millilitres) hot water
- 1 teaspoon dry instant coffee
- 4 eggs, separated
- 1/2 cup (110 grams) caster sugar
- 1 tablespoon caster sugar, extra
- 1 cup (250 millilitres) thickened cream
- 150 grams raspberries
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