Steamed plum pudding - Astray Recipes
1. Sift the flour. Prepare and combine the suet, raisins, currants, and citron. Dredge lightly with some flour. 2. Resift the remaining flour combined with the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Ingredients
- 1 cup Flour
- 1 pound Chopped suet
- 1 pound Seeded raisins
- 1 pound Washed currants
- ½ pounds Chopped citron
- 1 Grated nutmeg
- 1 tablespoon Cinnamon
- ½ tablespoon Mace
- 1 teaspoon Salt
- 6 tablespoons Sugar
- 7 Egg yolks
- ¼ cup Cream
- ½ cup Brandy
- 3 cups Bread crumbs, dry
- 7 Egg whites
- Hot wine or hard sauce
- ½ cup Applejack
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