Pumpkin Bread Pudding with Bourbon Anglaise Sauce – Foodland Super Market

Ingredients

• header Bread Pudding
• 7 1/2 ounces pumpkin puree
• 6 ounces evaporated milk
• 12 ounces coconut milk
• 4 large eggs
• 1 1/2 cups dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 8 ounces french bread loaf
• 1/2 cup chocolate chips
• 1/4 cup golden raisins
• header Bourbon Anglaise Sauce
• 2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon egg yolk
• 1/2 cup bourbon (you may use less or none if desired)