Santa Maria-Style Barbeque | Just A Pinch Recipes
Combine marinade ingredients in a large bowl. Add meat, marinate for several hrs. Overnight is the best if you want it to absorb the spices and have an extra zing! Heat Grill...
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Ingredients
- ## THE MARINADE
- 1 sirloin tri-tip ot top sirloin, about 2 lbs
- 3/4 cup(s) salsa
- 1/4 cup(s) tomato-based bbq sauce
- 1/4 cup(s) liquid from a jar of pickled jalepenos
- 2 teaspoon(s) dry mustard
- 1/2 teaspoon(s) salt
- ## THE SEASONING
- 1/2 teaspoon(s) pepper
- 1/2 teaspoon(s) meat seasonings -montreal steak seasoning, mccormick, or susie q's
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