Market Hall Foods Blog - Piment d'Espelette Aioli
This mildly spicy take on classic French aioli gets its gentle heat from Basque Piment d'Espelette AOP powder and Espelette Mustard.
Ingredients
- 1 large egg
- 1 large egg yolk
- 1 teaspoon KL Keller Espelette Pepper Mustard
- 1 clove garlic, chopped coarsely
- 1 1/2 tablespoons lemon juice
- 2 teaspoons Piment d'Espelette
- 1/2 teaspoon sea salt
- 2/3 cup canola or grapeseed oil
- 1/3 cup mild extra virgin olive oil
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